Post-meal metabolic balance
Helps maintain a healthy glucose rhythm after meals.

Reduces energy fluctuations
Supports more even energy levels throughout the day, without sharp spikes or crashes.

Non-stimulant effects
Encourages a calm, steady state, allowing for clearer thinking and sustained focus.

Fits easily into daily life
A simple tea ritual designed to move with your day, easy to carry, easy to prepare, easy to consume.

Large-leaf Yellow Tea
Crafted using a controlled yellowing step, large-leaf yellow tea undergoes gentle catechin rearrangement, resulting in higher GCC content and a slower release of polyphenols.

Mulberry Leaf
Contains DNJ, an iminosugar involved in post-meal carbohydrate processing, along with flavonoids and phenolic acids associated with metabolic support.

Bitter Melon
Rich in bioactive compounds that influence intestinal glucose transport and support balanced carbohydrate absorption.

Cinnamon
Contains polyphenolic compounds involved in insulin signaling and healthy glucose utilization

Cold extraction is a low-temperature process that allows tea compounds to dissolve and stabilize without the use of high heat. During controlled concentration, water is gently removed under regulated, low-temperature conditions — not through boiling, heat-driven evaporation, or spray-drying.

This preserves the structure of tea compounds, enabling a smooth concentration without caramelization, structural collapse, or thermal degradation.

• Heavy Metals Testing
  
• Microbial Testing